Winderlea Willamette Dinner
Finely wrought, elegant pinots and chardonnays along with Chef William Kovel’s brilliant menu pairings. Catalyst Dinner May 8, 2026! Read on...
May 8, 2026
Winderlea Willamette Dinner
Catalyst Restaurant, 617.576.3000
300 Technology Square, Cambridge
Friday, May 8 2026
Reception 6:oo PM, Dinner 6:30
Our last two Catalyst Dinners have sold out. This one might well also.
In 2005 Boston residents Bill Sweat and Donna Morris gave up their jobs at Fidelity to follow their wine dream in Oregon. Twenty years later Winderlea has born fine fruit. Their finely wrought, elegant pinots and chardonnays have earned raves from the press and many consumer fans..
At this dinner they’ll share the nuances of some of their best bottlings. That along with Chef William Kovel’s brilliant menu pairings make this an an event not to be missed and a bargain to boot.
The Menu
RECEPTION
Assorted Canapes
2021 Sparkling Brut, Willamette
FIRST COURSE
Maine Lobster Salad
Avocado, Heart of Palm, Citrus, Mache, Verjus Vinaigrette
2021 Chardonnay, Willamette
SECOND COURSE
Roasted Salmon
Morel Mushrooms, Green Garlic, Fiddleheads, Escargot, Garlic Butter
2021 Pinot Noir, Bounteous, Dundee Hills
THIRD COURSE
Duck and Foie Gras Pithivier, Red Wine Sauce
2022 Pinot Noir, Worden Hill, Dundee Hills
2023 Pinot Noir, Shea Vineyard, Yamhill-Carlton
DESSERT
Pastry Chef Mia’s inspired Dessert
Linited seating, reservations required,
$170 per person, including tax and gratuity
Free validated parking at the nearby 800 Technology Sq garage
To Reserve call (617) 576-3000
or reserve via the button below
Len Rothenberg
Click, then scroll down to Experiences
