Chapoutier Dinner at Bar Boulud
...with Lambert Rollat of the Chapoutier winery. Thursday Jan 23, 2020, 7pm, at Bar Boulud at Mandarin Oriental, Boston. Read on...
January 23, 2020
Lambert will join our friends at Bar Boulud for a dinner to highlight how these wines and fine food enhance each other
Chapoutier Dinner
Thu, Jan 23, 7:00
Bar Boulud at Mandarin Oriental, Boston
776 Boylston St., Boston
Chef’s Selection Of Canapés
Crozes-Hermitage Blanc, “Petite Ruche”, 2017
Sea Scallop Gratin
shellfish sabayon, salade lyonnaise, bacon lardons, onion confit
St. Joseph Blanc, “Les Granits”, 2014
Chestnut Rigatoni
coq au vin ragù, marron glacé, pearl onion, hen-of-the-woods mushroom
Châteauneuf-du-Pape, “Bernardine”, 2016
Châteauneuf-du-Pape, Barbe Rac, 2013 poured from magnum
Pan Roasted Filet Mignon
lyonnaise potatoes, quenelles, bone marrow, pink peppercorn jus
Hermitage, “La Sizeranne”, 2012
Dessert
Banyuls, 2014
$138 per person, includes tax and gratuity
