The Wines of This Week's Tasting:
Beppe Caviola and his Barolo
May 1, 2019
Ca Viola
2016 Langhe Riesling: Yellow. White flower, peach, citrus, notably grapefruit. Fresh acidity and minerality. Very Good to Excellent38/bottle
2016 Dolcetto d’Alba “Vilot”: Ruby red. Fresh fruit, note of blackberry. Smooth, agile, fresh and balanced. Very Good Plus18.99/bottle
2016 Barbera d’Alba “Brichet”: Ruby red. Plums, fresh fruit, notes of dried mushroom. Approachable and supple with good acidity. Very Good Plus Plus21/bottle
2015 Barbera d’Alba “Bric du Luv”: Ruby red. Dark cherry, violets. Smooth texture and elegance, complex finish. Will age well. Very Good to Excellent. 48/bottle
2014 Barolo “Caviot”:Ruby red, garnet highlights. Cherries, violets, balsamic notes with spice. Complex and silky texture. Harmonious structure with succulent tannin. Very Good to Excellent. 48/bottle
2013 Barolo “Sottocastello di Novello”: Ruby red garnet. Balsamic, spicy, forest floor menthol. Deep cherry fruit and roses, slightly smoky. Long, complex, powerful finish. Excellent72/bottle
5/1/19 Mixed pack: Special, one each of the above wines: $222
or mix any 6- 11 in stock wines for 10% off
any 12 or more for 15% off
Order by phone at 617.367.8605, or reserve here: order@federalwine.com
Please pass this on to any friends who are wine enthusiasts!
- Len Rothenberg
