The Wines of This Week's Tasting:
Barbecue, with Special Guests Akiko Shiba and Chris Wichern
June 28, 2017
 
2016 Domaine Houchart Cotes de Provence Blanc; Aroma: Very clean racy fine acidity Bright intense ; Mouth: Ripe full with air becomes very dense thick sweet very intense thick full rich; Very Good Plus 14.99; Mixed Case, 13.49; Case, 12.74
2016 Domaine Fouquette Cotes de Provence Cuvee Rosé d'Aurore ; Aroma: fresh , very pretty, nicely fragrant; Mouth: clean nicely tight firm, ripe fruit , elegant, poised, ba; restrained finish; Very Good Plus 18.99; Mixed Case, 17.09; Case, 16.14
2014 James Bryant Hill Central Coast Pinot Noir: Medium ruby. Aromas and flavors of raspberry, cherry and notes of toast and a silky texture. Very Good Plus 14.99; Mixed Case, 13.49; Case, 12.74
2013 Zenato Alanera Rosso Veronese: Deep bright ruby. Aromas and flavors of dark cherries, balsam and spice. The richness is balanced by just the right structure. Incredibly versatile with food. I can’t believe I’m saying this at this price- Very Good to Excellent 17.99; Mixed Case, 16.19; Case, 15.29
2014 Ch. Virgile Costieres de Nimes Cuvee l'Eneide; Aroma: very heady very rich dense, light oak, rather extracted, heady very clean, , pretty, floral rosy, rather oaky; Mouth: smooth very rich oaky , rather dense fleshy extracted, , rather firm, , rather dense, thick long ; Very Good Plus 19.99; Mixed Case, 17.99; Case, 16.99
2013 Dievole Chianti Classico: Deep ruby. Aromas and flavors of dark cherry, leather tobacco and spice with notes of flowers and balsa, Great depth in the long finish. Very Good to Excellent 18.99; Mixed Case, 17.09; Case, 16.14
6-28 BBQ Case: Special, two each of the above wines - $181
Instore only 6-28 BBQ Pack: Special, one each of the above wines - $96
 
Order by phone at 617.367.8605, or reserve here: order@federalwine.com
 
Please pass this on to any friends who are wine enthusiasts.
 
- Len Rothenberg