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Valentine's Day Wine Dinner
Woo Your Valentine with Champagne, Burgundy, & Catalyst's Fine Cuisine at Catalyst Restaurant, Wednesday, Feb 14th, 2024. Read on...
February 14, 2024
Valentine's Day Dinner
Catalyst Restaurant
300 Technology Square, Cambridge
Wednesday, February 14 2024
Reception 6:oo PM, Seating 6:30
We have gotten together with Chef William Kovel to create repast so indulgent that it will sweep away your significant other. No main squeeze - no problem. There will be a lively group table for the single, the polyamorous, and any others not a deux. Who knows what magic these wines and plates might lead to?
Get a kick from champagne...
As you come in, there will be four select grower champagnes to sample, when we are seated, try a non vintage Brut from one of the best major houses along with some of Chef William's signature canapes .
What could be more elegant than burgundy...
....except Catalyst's sumptuous winter menu?
Compare and contrast how the crispness of Chablis versus the breadth of St, Veran complements fresh Jonah crab. Does salmon prefer pinot noir or chardonnay? Decide for yourself. Then take a heady turn with Beef Tournedos and a premier cru Pommard, both deep, dark, and delicious.
And what would Valentine's Day be without chocolate?
Commentary by Bob Zohn and yours truly.
Valentines Day Menu
Reception
A Tour of Grower Champagnes
Le Mesnil Blanc de Blanc Grand Cru
Lejeune-Dirvang Le Clos des Fourches Premier Cru
Hure Invitation Brut
Flavien Nowack Assemblage SA Extra Brut
Canapés
Smoked Salmon Pizzettes, Creme Fraiche, Caviar,
Beausoleil Oyster, Champagne Granita, Chervil,
Soy roasted mushroom, Lentil cracker, Smoke Creme Fraiche.
Louis Roederer Brut Collection 244
Jonah Crab Salad, Green Apple, Sea Urchin
2021 Domaine Vocoret Chablis Montee De Tonnerre Premier Cru
2021 Deux Roches Saint Veran Rives de Longsault
Salmon Wellington, Celery Root Purée, Swiss Chard, Sauce Maltaise
2021 Jacqueson Rully Gresigny Blanc Premier Cru
2019 Domaine Roy Auxey-Duresses Les Duresses Rouge Premier Cru
Beef Tournedos Rossini, Seared Foie Gras, Spinach, Black Truffle
2018 Coste-Caumartin Pommard Clos de Boucherottes Monopole Premier Cru
Triple Chocolate Entremet
Dark Chocolate Mousse, Raspberry Rose Coulis,Vanilla Bean Ganache
Chocolate Sable, Chocolate Mirror Glaze
Assorted Petit fours for the table
Chocolate cake, raspberry coulis filling
White cake, white chocolate mousse filling
Strawberry cake with strawberry jam filling
$170 per person, including tax and gratuity
Free validated parking at the nearby 800 Technology Sq garage
Request a reservation via the button below
or call 617-576-3004 to reserve
Len Rothenberg
