Federal Wine & Spirits

29 State Street, Boston, MA 02109

Valentine's Day Wine Dinner

Woo Your Valentine with Champagne, Burgundy, & Catalyst's Fine Cuisine at Catalyst Restaurant, Wednesday, Feb 14th, 2024. Read on...
February 14, 2024


Valentine's Day Dinner

Catalyst Restaurant

300 Technology Square, Cambridge

Wednesday, February 14 2024

Reception 6:oo PM, Seating 6:30

Cupid in a Glass


 We have gotten together with Chef William Kovel to create repast so indulgent that it will sweep away your significant other. No main squeeze - no problem. There will be a lively group table for the single, the polyamorous, and any others not a deux. Who knows what magic these wines and plates might lead to?


Get a kick from champagne...

As you come in, there will be four select grower champagnes to sample, when we are seated, try a non vintage Brut from one of the best major houses along with some of Chef William's signature canapes .


What could be more elegant than burgundy...

....except Catalyst's sumptuous winter menu?

Compare and contrast how the crispness of Chablis versus the breadth of St, Veran complements fresh Jonah crab. Does salmon prefer pinot noir or  chardonnay? Decide for yourself.  Then take a heady turn with Beef Tournedos and a premier cru Pommard, both deep, dark, and delicious.


And what would Valentine's Day be without chocolate?


Commentary by Bob Zohn and yours truly.


Valentines Day Menu



A Tour of Grower Champagnes

Le Mesnil Blanc de Blanc Grand Cru

Lejeune-Dirvang Le Clos des Fourches Premier  Cru

Hure Invitation Brut

Flavien Nowack Assemblage SA Extra Brut



Smoked Salmon Pizzettes, Creme Fraiche, Caviar,

Beausoleil Oyster, Champagne Granita, Chervil,

Soy roasted mushroom, Lentil cracker, Smoke Creme Fraiche.

Louis Roederer Brut Collection 244


Jonah Crab Salad, Green Apple, Sea Urchin

2021 Domaine Vocoret Chablis Montee De Tonnerre Premier Cru

2021 Deux Roches Saint Veran Rives de Longsault


Salmon Wellington, Celery Root Purée, Swiss Chard, Sauce Maltaise 

2021 Jacqueson Rully Gresigny Blanc Premier Cru

2019 Domaine Roy Auxey-Duresses Les Duresses Rouge Premier Cru


Beef Tournedos  Rossini, Seared Foie Gras, Spinach, Black Truffle

2018 Coste-Caumartin Pommard Clos de Boucherottes Monopole Premier Cru


Triple Chocolate Entremet

Dark Chocolate Mousse, Raspberry Rose Coulis,Vanilla Bean Ganache

Chocolate Sable, Chocolate Mirror Glaze


Assorted Petit fours for the tabl

Chocolate cake, raspberry coulis filling 

White cake, white chocolate mousse filling

Strawberry cake with strawberry jam filling 


$170 per person, including tax and gratuity

Free validated parking at the nearby 800 Technology Sq garage

Request a reservation via the button below

or call 617-576-3004 to reserve

Len Rothenberg


Reserve for the Dinner