Federal Wine & Spirits

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Dinner with Laurence Feraud of Domaine Pegau

Wednesday May 16th, 2018, 7pm, at Catalyst. Read on...
May 16, 2018

 

Dinner with Laurence Feraud of Domaine Pegau

Monday May 16 , 2018 7:00 PM

Catalyst Restaurant

300 Technology Sq Cambridge

Reserve through Eventbrite or catalystrestaurant.com

 

2016 Domaine du Pegau, Chateauneuf-du-Pape Blanc

Coddled Quail Egg en Croute, Toasted Brioche, Caviar, Chervil

2015 Chateau du Pegau, Cotes du Rhone, Cuvee Maclura

Poached Salmon, Chanterelles, Escabeche, Spring Onion Puree

2012/2013/2014 Selection Laurence Feraud, Plan Pegau

Braised Pork Belly, Plum Mostarda, Mache Salad

2009 Selection Laurence Feraud, Gigondas

Lamb Ravioli, Pecorino, Luxardo Gastrique, Toasted Pistachios--

2015 Domaine du Pegau, Chateauneuf-du-Pape, Cuvee Reserve

Wagu Beef Coulette, Bacon Jam, Charred Lettuces Green Peppercorn Au Poivre

2012 Domaine du Pegau, Chateauneuf-du-Pape, Cuvee Laurence

Caramelized Sheep Cheese, Marcona Almonds, Red Wine Reduction, Nordic Nut Tuile

 

 $95.00 per person

includes gratuity not tax

 

Reserve through Eventbrite or catalystrestaurant.com

 

Please pass this on to any friends who are wine enthusiasts!

 

           - Len Rothenberg